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Buffalo style chicken by RU'S PIEROGI

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Nutrition Facts
Portion Size105 g
Amount Per Portion320
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 4.5g 22 %
Cholesterol 65mg 22 %
Sodium 880mg 38 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 1.1g 4 %
   Sugar 2g
Protein 18g 36 %
Calcium 60mg 5 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Buffalo style chicken by RU'S PIEROGI nutrition facts and analysis per 105 grm (105.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 59.85 mg5 %
Iron 2.70 mg15 %
Sodium 879.90 mg38 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.00 g36 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.00 g15 %
  Fiber 1.05 g4 %
  Sugars 2.00 g
  Net carbs 39.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.998 g12 %
  Saturated fatty acids 4.505 g23 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 65.10 mg22 %

Ingredients
Dough (enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), milk (vitamin a palmitate, vitamin d3), butter (cream, salt), sour cream (cultured pasteurized light cream, nonfat milk, enzymes), eggs, salt)Chicken strips
WaterFajita flavor seasoning [chicken broth
Dried onionDried garlic
Soy sauce (water, soybeans, wheat, salt)Salt
SugarSpices
MaltodextrinYeast extract
Liquid smokeGreen bell pepper powder
Chicken fatGrill flavor (from sunflower oil)
Natural flavorCharred flavor ( salt, natural flavor, caramel color, canola oil, sesame oil, silicon dioxide, sunflower oil, disodium insinuate, natural smoke flavor) and less than 2% silicon dioxide added to prevent caking]
Seasoning (dextrose, salt, chicken stock, potassium chloride, autolyzed yeast extract, flavors, sugars, chicken fat, disodium insinuate, disodium guanylate and molasses)Modified food starch
Chicken broth[ maltodextrinSalt
SugarChicken stock
Vegetable stock (carrot, onion, celery)Flavors
Carrot powder and garlic powder]Sodium phosphates
Cayenne sauce (aged cayenne red peppers, distilled vinegar, water, salt and garlic powder)Cream cheese (pasteurized milk, pasteurized cream, cheese culture, salt, carob bean gum, and/or xanthan gum, guar gum)
Red pepper flakesGarlic powder

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Buffalo style chicken by RU'S PIEROGI contains 320 calories per 105 g serving. This serving contains 9 g of fat, 18 g of protein and 41 g of carbohydrate. The latter is 2 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Buffalo style chicken by RU'S PIEROGI contains 4.5 g of saturated fat and 65 mg of cholesterol per serving. 105 g of Buffalo style chicken by RU'S PIEROGI contains 0.0 mg vitamin C as well as 2.70 mg of iron, 59.85 mg of calcium. Buffalo style chicken by RU'S PIEROGI belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 853900007125.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
BrandRU'S PIEROGI
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Buffalo style chicken by RU'S PIEROGI nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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