Bruschetta-style stone baked flatbread, bruschetta-style by HEINEN'S
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 3g
15 %
Cholesterol 15mg
5 %
Sodium 580mg
25 %
Total Carbohydrate 31g
11 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 11g
22 %
Calcium 180mg
14 %
Iron 2mg
11 %
Potassium 10mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bruschetta-style stone baked flatbread, bruschetta-style by HEINEN'S contains 240 calories per 125 g serving. This serving contains 9 g of fat, 11 g of protein and 31 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Bruschetta-style stone baked flatbread, bruschetta-style by HEINEN'S contains 3 g of saturated fat and 15 mg of cholesterol per serving. 125 g of Bruschetta-style stone baked flatbread, bruschetta-style by HEINEN'S contains 2.00 mg of iron, 180.00 mg of calcium, 10 mg of potassium. Bruschetta-style stone baked flatbread, bruschetta-style by HEINEN'S belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 020601415089.
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Bruschetta-style stone baked flatbread, bruschetta-style by HEINEN'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.