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Palermo's, hearth baked crust flatbread, bbq chicken by Palermo Villa Inc.

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Nutrition Facts
Portion Size137 g
Amount Per Portion300
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 6g 30 %
Cholesterol 45mg 15 %
Sodium 970mg 42 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 1g 4 %
   Sugar 5g
Protein 17g 34 %
Calcium 200mg 15 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Palermo's, hearth baked crust flatbread, bbq chicken by Palermo Villa Inc. nutrition facts and analysis per 0.333 pizza (137.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.8 mg5 %

Minerals
NutrientAmount DV
Calcium 200.02 mg15 %
Iron 1.08 mg6 %
Sodium 969.96 mg42 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.00 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 28.00 g10 %
  Fiber 0.96 g3 %
  Sugars 5.00 g
  Net carbs 27.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.001 g17 %
  Saturated fatty acids 6.001 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 45.21 mg15 %

Ingredients
Crust (wheat flour, water, olive oil, contains 2% or less of the following: salt, yeast)Sauce (water, tomatoes, vinegar, fructose, modified food starch, molasses [refinery syrup, cane molasses, cane caramel color, sulfites], salt, spice, natural flavors including smoke, garlic powder, caramel color, xanthan gum, citric acid)
Fully cooked diced chicken (chicken breast with rib meat, water, modified potato starch, salt, natural flavor [contains yeast], sodium phosphate)Cheese (low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], white cheddar cheese [pasteurized milk, cheese culture, salt, enzymes])
Roasted red onionsCooked bacon (pork cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite)
Buffalo enrober (hot sauce powder [aged cayenne peppers, vinegar, salt, garlic, maltodextrin, modified food starch], salt, sugar, spice, onion powder, garlic powder, corn starch, natural and artificial flavors including grill, extractive of paprika, less than 2% silicon dioxide added to prevent caking)Parsley

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Palermo's, hearth baked crust flatbread, bbq chicken by Palermo Villa Inc. contains 300 calories per 137 g serving. This serving contains 13 g of fat, 17 g of protein and 28 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Palermo's, hearth baked crust flatbread, bbq chicken by Palermo Villa Inc. contains 6 g of saturated fat and 45 mg of cholesterol per serving. 137 g of Palermo's, hearth baked crust flatbread, bbq chicken by Palermo Villa Inc. contains 4.8 mg vitamin C as well as 1.08 mg of iron, 200.02 mg of calcium. Palermo's, hearth baked crust flatbread, bbq chicken by Palermo Villa Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 075706146017.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandPalermo Villa Inc.
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Palermo's, hearth baked crust flatbread, bbq chicken by Palermo Villa Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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