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Brownie batter cake by Wal-Mart Stores, Inc.

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Nutrition Facts
Portion Size80 g
Amount Per Portion400
Calories
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 10g 50 %
Cholesterol 75mg 25 %
Sodium 230mg 10 %
Total Carbohydrate 46g 17 %
   Dietary Fiber 2g 7 %
   Sugar 42g
Protein 4g 8 %
Calcium 30mg 2 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Brownie batter cake by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.167 cake (80.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 30.40 mg2 %
Iron 2.70 mg15 %
Sodium 230.40 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 46.00 g17 %
  Fiber 2.00 g7 %
  Sugars 42.00 g
  Net carbs 44 g

Fats and Fatty Acids
NutrientAmount DV
Fat 23.000 g29 %
  Saturated fatty acids 10.000 g50 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 75.20 mg25 %

Ingredients
SugarEggs
Margarine (palm oil, water, soybean oil, salt, mono- and diglycerides, artificial flavor, annatto extract [for color], preservative [calcium disodium edta)Vitamin a palmitate), semisweet chocolate (sugar
Chocolate liquorCocoa butter
MilkfatSoy lecithin
Natural flavorSalt), heavy cream (cream
MilkSkim milk
CarrageenanCellulose gum
MonoglyceridesPolysorbate 80
SaltGuar gum), cocoa processed with alkali, invert sugar, soybean oil, vegetable shortening (palm oil
Mono- and diglyceridesPolysorbate 60), contains less than 2% of the following: natural and artificial flavor, enriched unbleached wheat flour (flour
NiacinReduced iron
Thiamine mononitrateRiboflavin
Folic acid), salt, soy lecithin, chocolate liquor, natural flavor

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Brownie batter cake by Wal-Mart Stores, Inc. contains 400 calories per 80 g serving. This serving contains 23 g of fat, 4 g of protein and 46 g of carbohydrate. The latter is 42 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Brownie batter cake by Wal-Mart Stores, Inc. contains 10 g of saturated fat and 75 mg of cholesterol per serving. 80 g of Brownie batter cake by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 30.40 mg of calcium. Brownie batter cake by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 681131277884.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandWal-Mart Stores, Inc.
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Brownie batter cake by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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