Brown rice black-eyed peas and veggies bowls by Amy's Kitchen Inc.
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Nutrition Facts
Portion Size
255 g
Amount Per Portion
291
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 1.5g
8 %
Sodium 579mg
25 %
Total Carbohydrate 38g
14 %
Dietary Fiber 7.9g
28 %
Sugar 5g
Protein 11g
22 %
Calcium 61mg
5 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Brown rice black-eyed peas and veggies bowls by Amy's Kitchen Inc. contains 291 calories per 255 g serving. This serving contains 11 g of fat, 11 g of protein and 38 g of carbohydrate. The latter is 5 g sugar and 7.9 g of dietary fiber, the rest is complex carbohydrate. Brown rice black-eyed peas and veggies bowls by Amy's Kitchen Inc. contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 255 g of Brown rice black-eyed peas and veggies bowls by Amy's Kitchen Inc. contains 12.0 mg vitamin C as well as 2.70 mg of iron, 61.20 mg of calcium. Brown rice black-eyed peas and veggies bowls by Amy's Kitchen Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 042272001644.
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Brown rice black-eyed peas and veggies bowls by Amy's Kitchen Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.