Broccoli soup, or ready-to-serve, canned, home recipe, prepared with water
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Nutrition Facts
Portion Size
239 g
Amount Per Portion
105
Calories
% Daily Value *
Total Fat 6.4g
8 %
Saturated Fat 1.9g
10 %
Cholesterol 4.8mg
2 %
Sodium 805mg
35 %
Total Carbohydrate 9.3g
3 %
Dietary Fiber 2.2g
8 %
Sugar 2.6g
Protein 2.5g
5 %
Vitamin D 0mcg
0 %
Calcium 53mg
4 %
Iron 0.4mg
2 %
Potassium 251mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Broccoli soup, or ready-to-serve, canned, home recipe, prepared with water contains 105 calories per 239 g serving. This serving contains 6.4 g of fat, 2.5 g of protein and 9.3 g of carbohydrate. The latter is 2.6 g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate. Broccoli soup, or ready-to-serve, canned, home recipe, prepared with water contains 1.9 g of saturated fat and 4.8 mg of cholesterol per serving. 239 g of Broccoli soup, or ready-to-serve, canned, home recipe, prepared with water contains 78.87 mcg vitamin A, 2.4 mg vitamin C, 0.00 mcg vitamin D as well as 0.36 mg of iron, 52.58 mg of calcium, 251 mg of potassium. Broccoli soup, or ready-to-serve, canned, home recipe, prepared with water belong to 'Soups' food category.
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Broccoli soup, or ready-to-serve, canned, home recipe, prepared with water nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.