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Vegetable chicken rice soup, prepared with water or ready-to-serve, canned

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Nutrition Facts
Portion Size241 g
Amount Per Portion128
Calories
% Daily Value *
Total Fat 3.2g 4 %
   Saturated Fat 1g 5 %
Cholesterol 12mg 4 %
Sodium 892mg 39 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 1g 4 %
   Sugar 1.5g
Protein 12g 24 %
Vitamin D 0mcg 0 %
Calcium 34mg 3 %
Iron 1.9mg 11 %
Potassium 108mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vegetable chicken rice soup, prepared with water or ready-to-serve, canned nutrition facts and analysis per 1 cup (241 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 294.02 mcg33 %
  Carotene, alpha 1274.89 mcg
  Carotene, beta 2851.03 mcg
  Cryptoxanthin, beta 2.41 mcg
  Lutein + zeaxanthin 231.36 mcg
  Lycopene 31.33 mcg
  Retinol 2.41 mcg
Thiamin [Vitamin B1]0.024 mg2 %
Riboflavin [Vitamin B2]0.099 mg8 %
Niacin [Vitamin B3]4.121 mg26 %
Vitamin B6 0.048 mg3 %
Vitamin B12 [Cobalamin]0.31 mcg13 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]4.82 mcg1 %
  Folate, food 4.82 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]3.9 mg4 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.58 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.58 mg
Vitamin K 17.4 mcg14 %
  Vitamin K1 [Phylloquinone]17.4 mcg
Choline 11.8 mg2 %

Minerals
NutrientAmount DV
Calcium 33.74 mg3 %
Copper 0.24 mg27 %
Iron 1.88 mg10 %
Magnesium 9.64 mg2 %
Phosphorus 72.30 mg6 %
Potassium 108.45 mg2 %
Selenium 10.85 mcg20 %
Sodium 891.70 mg39 %
Zinc 0.96 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.32 g25 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.04 g5 %
  Fiber 0.96 g3 %
  Sugars 1.45 g
  Net carbs 12.08 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.205 g4 %
  Saturated fatty acids 0.964 g5 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.699 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.193 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.024 g
  Monounsaturated fatty acids 1.446 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.048 g
    Hexadecenoic acid 0.193 g
    Octadecenoic acid 1.205 g
  Polyunsaturated fatty acids 0.675 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.627 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.024 g

Sterols
NutrientAmount DV
Cholesterol 12.05 mg4 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 209.14 g

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Vegetable chicken rice soup, prepared with water or ready-to-serve, canned contains 128 calories per 241 g serving. This serving contains 3.2 g of fat, 12 g of protein and 13 g of carbohydrate. The latter is 1.5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Vegetable chicken rice soup, prepared with water or ready-to-serve, canned contains 1 g of saturated fat and 12 mg of cholesterol per serving. 241 g of Vegetable chicken rice soup, prepared with water or ready-to-serve, canned contains 294.02 mcg vitamin A, 3.9 mg vitamin C, 0.00 mcg vitamin D as well as 1.88 mg of iron, 33.74 mg of calcium, 108 mg of potassium. Vegetable chicken rice soup, prepared with water or ready-to-serve, canned belong to 'Soups' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySoups
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Vegetable chicken rice soup, prepared with water or ready-to-serve, canned nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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