Broccoli salad with cauliflower, and dressing, bacon bits, cheese
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Nutrition Facts
Portion Size
154 g
Amount Per Portion
413
Calories
% Daily Value *
Total Fat 35g
45 %
Saturated Fat 8.1g
40 %
Cholesterol 32mg
11 %
Sodium 522mg
23 %
Total Carbohydrate 16g
6 %
Dietary Fiber 2.6g
9 %
Sugar 10g
Protein 9.1g
18 %
Vitamin D 0.2mcg
1 %
Calcium 165mg
13 %
Iron 0.6mg
3 %
Potassium 253mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Broccoli salad with cauliflower, and dressing, bacon bits, cheese contains 413 calories per 154 g serving. This serving contains 35 g of fat, 9.1 g of protein and 16 g of carbohydrate. The latter is 10 g sugar and 2.6 g of dietary fiber, the rest is complex carbohydrate. Broccoli salad with cauliflower, and dressing, bacon bits, cheese contains 8.1 g of saturated fat and 32 mg of cholesterol per serving. 154 g of Broccoli salad with cauliflower, and dressing, bacon bits, cheese contains 72.38 mcg vitamin A, 43.3 mg vitamin C, 0.15 mcg vitamin D as well as 0.57 mg of iron, 164.78 mg of calcium, 253 mg of potassium. Broccoli salad with cauliflower, and dressing, bacon bits, cheese belong to 'Coleslaw, non-lettuce salads' food category.
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Broccoli salad with cauliflower, and dressing, bacon bits, cheese nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.