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broccoli

Broccoli, raw

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Nutrition Facts
Portion Size76 g
Amount Per Portion24
Calories
% Daily Value *
Total Fat 0.3g 0 %
Sodium 27mg 1 %
Total Carbohydrate 4.8g 2 %
   Dietary Fiber 1.8g 6 %
Protein 2g 4 %
Calcium 35mg 3 %
Iron 0.5mg 3 %
Potassium 230mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Broccoli, raw nutrition facts and analysis per 1 cup (76 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 6.08 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 70.68 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 566.20 mcg
  Lycopene 0.00 mcg
Thiamin [Vitamin B1]0.059 mg5 %
Riboflavin [Vitamin B2]0.087 mg7 %
Niacin [Vitamin B3]0.486 mg3 %
Pantothenic acid [Vitamin B5]0.464 mg9 %
Vitamin B6 0.145 mg9 %
Vitamin C [Ascorbic acid]69.4 mg77 %
Vitamin E (alpha-tocopherol) 0.11 mg1 %
  Tocopherol, alpha 0.11 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.03 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 77.5 mcg65 %
  Vitamin K1 [Phylloquinone]77.5 mcg
  Dihydrophylloquinone 0.0 mcg

Minerals
NutrientAmount DV
Calcium 34.96 mg3 %
Copper 0.04 mg4 %
Iron 0.52 mg3 %
Magnesium 15.96 mg4 %
Manganese 0.150 mg7 %
Phosphorus 50.92 mg4 %
Potassium 230.28 mg5 %
Selenium 1.22 mcg2 %
Sodium 27.36 mg1 %
Zinc 0.32 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.95 g4 %
  Alanine 0.079 g
  Arginine 0.145 g
  Aspartic acid 0.247 g
  Cystine 0.021 g
  Glutamic acid 0.412 g
  Glycine 0.068 g
  Histidine 0.045 g4 %
  Isoleucine 0.060 g4 %
  Leucine 0.098 g3 %
  Lysine 0.103 g3 %
  Methionine 0.029 g
  Phenylalanine 0.089 g
  Proline 0.084 g
  Serine 0.092 g
  Threonine 0.067 g4 %
  Tryptophan 0.025 g6 %
  Tyrosine 0.038 g
  Valine 0.095 g5 %
  Phenylalanine + Tyrosine 0.127 g5 %
  Methionine + Cysteine 0.029 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.77 g2 %
  Fiber 1.82 g6 %
  Starch 0.00 g
    Fructose 0.62 g
    Galactose 0.00 g
    Glucose 0.44 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.01 g
  Net carbs 2.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.258 g0 %
  Saturated fatty acids 0.030 g0 %
    Decanoic acid 0.000 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.000 g
    Hexadecanoic acid 0.022 g
    Octadecanoic acid 0.005 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.008 g
    Cis-hexadecenoic acid 0.000 g
    Cis-octadecenoic acid 0.008 g
    Eicosenoic acid 0.000 g
    Heptadecenoic acid 0.001 g
    Octadecenoic acid 0.008 g
    Pentadecenoic acid 0.000 g
    14:1 c 0.00 g
    17:1 c 0.00 g
    20:1 c 0.00 g
  Polyunsaturated fatty acids 0.013 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.013 g
    Octadecatrienoic acid 0.016 g
    18:2 c 0.01 g
    18:3 c 0.00 g
    20:2 c 0.00 g
    20:3 c 0.00 g
    20:4 c 0.00 g

Other
NutrientAmount DV
Ash 0.63 g
Carbohydrate, by summation 2.89 g
Fiber, insoluble 1.82 g
Fiber, soluble 0.00 g
Nitrogen 0.31 g
Phytoene 0.00 mcg
Phytofluene 0.00 mcg
Water 68.40 g

Broccoli, raw contains 24 calories per 76 g serving. This serving contains 0.3 g of fat, 2 g of protein and 4.8 g of carbohydrate. The latter is g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. Broccoli, raw contains 0 g of saturated fat and mg of cholesterol per serving. 76 g of Broccoli, raw contains 6.08 mcg vitamin A, 69.4 mg vitamin C as well as 0.52 mg of iron, 34.96 mg of calcium, 230 mg of potassium.
Food properties
SourceUSDA Foundation foods
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Broccoli, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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