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Brioche thin buns by OZERY BAKERY

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Nutrition Facts
Portion Size63 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 2g 3 %
Sodium 220mg 10 %
Total Carbohydrate 33g 12 %
   Dietary Fiber 1g 4 %
   Sugar 5g
Protein 5g 10 %
Calcium 8.8mg 1 %
Iron 2mg 11 %
Potassium 6.3mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Brioche thin buns by OZERY BAKERY nutrition facts and analysis per 1 bun (63.0 g)

Minerals
NutrientAmount DV
Calcium 8.82 mg1 %
Iron 2.00 mg11 %
Potassium 6.30 mg0 %
Sodium 219.87 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 33.00 g12 %
  Fiber 1.01 g4 %
  Sugars 5.00 g
    Sugars, added 3.97 g
  Net carbs 31.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.997 g3 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Unbleached wheat flour [wheat flourAscorbic acid (natural dough conditioner)
Niacin [vitamin b-3]Iron [ferrous sulphate]
Thiamin mononitrate [vitamin b-1]Riboflavin [vitamin b-2]
Folic acid]Filtered water
Organic cane sugarOrganic sour dough (organic unbleached wheat flour [wheat flour, niacin [vitamin b-3], iron [ferrous sulphate], thiamin, mononitrate [vitamin b-1], riboflavin [vitamin b-2], folic acid], filtered water, sea salt, organic high oleic sunflower oil, yeast [yeast, sorbitan monostearate, ascorbic acid])
Sunflower oilSea salt
Yeast [yeastSorbitan monostearate
Ascorbic acid]Cultured wheat starch
Amylase (enzyme)Citric acid
Natural flavoringTurmeric
Ascorbic acid (natural dough conditioner)

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Brioche thin buns by OZERY BAKERY contains 170 calories per 63 g serving. This serving contains 2 g of fat, 5 g of protein and 33 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Brioche thin buns by OZERY BAKERY contains 0 g of saturated fat and 0 mg of cholesterol per serving. 63 g of Brioche thin buns by OZERY BAKERY contains 2.00 mg of iron, 8.82 mg of calcium, 6.3 mg of potassium. Brioche thin buns by OZERY BAKERY belong to 'Breads & Buns' food category. The UPC for this product is 664164101555.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandOZERY BAKERY
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Brioche thin buns by OZERY BAKERY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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