Printed from https://www.nutritionvalue.org

Brioche buns by United States Bakery

Select portion size:
Nutrition Facts
Portion Size73 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 3.5g 4 %
   Saturated Fat 1.5g 8 %
Cholesterol 25mg 8 %
Sodium 330mg 14 %
Total Carbohydrate 34g 12 %
   Dietary Fiber 1g 4 %
   Sugar 7g
Protein 8g 16 %
Calcium 40mg 3 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Brioche buns by United States Bakery nutrition facts and analysis per 1 bun (73.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.730 mg61 %
Riboflavin [Vitamin B2]0.340 mg26 %
Niacin [Vitamin B3]3.000 mg19 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 40.15 mg3 %
Iron 1.80 mg10 %
Sodium 329.96 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 34.00 g12 %
  Fiber 1.02 g4 %
  Sugars 7.00 g
  Net carbs 32.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.497 g4 %
  Saturated fatty acids 1.496 g7 %
  Monounsaturated fatty acids 1.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 24.82 mg8 %

Ingredients
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid)Water
YeastSugar
Vital wheat glutenNonfat dry milk. contains 2% or less of each of the following: palm oil
Salted butterPowdered whole eggs
SaltCultured wheat flour
Dough conditioner (ascorbic acid)Enzymes
Modified food starch

Foods related to brioche buns by united states bakery

 
 
 
 
 
0
72220
70127
2
Brioche buns by United States Bakery contains 200 calories per 73 g serving. This serving contains 3.5 g of fat, 8 g of protein and 34 g of carbohydrate. The latter is 7 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Brioche buns by United States Bakery contains 1.5 g of saturated fat and 25 mg of cholesterol per serving. 73 g of Brioche buns by United States Bakery contains 0.0 mg vitamin C as well as 1.80 mg of iron, 40.15 mg of calcium. Brioche buns by United States Bakery belong to 'Breads & Buns' food category. The UPC for this product is 072220701272.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandUnited States Bakery
Please let us know if you have any suggestions on how to make this website better.
Brioche buns by United States Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved