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Brioche specialty breads by CARTER'S

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Nutrition Facts

Portion Size	75 g

Amount Per Portion	220
Calories

% Daily Value *

Total Fat 4g	5 %

Saturated Fat 1.5g	8 %

Cholesterol 80mg	27 %

Sodium 380mg	17 %

Total Carbohydrate 39g	14 %

Dietary Fiber 2g	7 %

Sugar 7g

Protein 7g	14 %

Calcium 100mg	8 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Brioche specialty breads by CARTER'S nutrition facts and analysis per 1 roll (75.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.255 mg	20 %
Niacin [Vitamin B3]	2.000 mg	12 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	99.75 mg	8 %
Iron	2.70 mg	15 %
Sodium	380.25 mg	17 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	7.00 g	14 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	39.00 g	14 %
Fiber	2.02 g	7 %
Sugars	7.00 g
Net carbs	36.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	3.998 g	5 %
Saturated fatty acids	1.500 g	8 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	80.25 mg	27 %

Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)	Water
Egg yolks	Sugar
Contains 2% or less of each of the following: dextrose	Vegetable shortening (partially hydrogenated soybean and cottonseed oils)
Salt	Yeast
Calcium sulfate	Calcium propionate (preservative)
Wheat starch	Defatted soy flour
Tragacanth	Titanium dioxide (color)
Xanthan gum	Sodium benzoate (preservative)
Dioctyl sodium sulfosuccinate	Caramel color
Yellow 5	Yellow 6) (contains milk), mono- and diglycerides, yellow corn flour, wheat flour, potassium bromate, enzymes, whole eggs, ascorbic acid (vitamin c), turmeric (color), l-cysteine hydrochloride, paprika (color), natural and artificial flavors

Foods related to brioche specialty breads by carter's

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Brioche specialty breads by CARTER'S contains 220 calories per 75 g serving. This serving contains 4 g of fat, 7 g of protein and 39 g of carbohydrate. The latter is 7 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Brioche specialty breads by CARTER'S contains 1.5 g of saturated fat and 80 mg of cholesterol per serving. 75 g of Brioche specialty breads by CARTER'S contains 0.0 mg vitamin C as well as 2.70 mg of iron, 99.75 mg of calcium. Brioche specialty breads by CARTER'S belong to 'Breads & Buns' food category. The UPC for this product is 856744005005.

Food properties
Source	USDA Branded foods
Category	Breads & Buns
Brand	CARTER'S

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Brioche specialty breads by CARTER'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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