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Breakfast wrap egg, sausage and cheese by H.J. Heinz Company

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Nutrition Facts

Portion Size	113 g

Amount Per Portion	240
Calories

% Daily Value *

Total Fat 8g	10 %

Saturated Fat 2.5g	12 %

Cholesterol 31mg	10 %

Sodium 560mg	24 %

Total Carbohydrate 32g	12 %

Dietary Fiber 7g	25 %

Sugar 2g

Protein 11g	22 %

Calcium 80mg	6 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Breakfast wrap egg, sausage and cheese by H.J. Heinz Company nutrition facts and analysis per 2 pieces (113.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	80.23 mg	6 %
Iron	1.08 mg	6 %
Sodium	560.48 mg	24 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	10.99 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	32.00 g	12 %
Fiber	7.01 g	25 %
Sugars	2.00 g
Net carbs	24.99 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.000 g	10 %
Saturated fatty acids	2.497 g	12 %
Monounsaturated fatty acids	2.994 g
Polyunsaturated fatty acids	1.503 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	30.51 mg	10 %

Ingredients
Tortilla (water, enriched flour [bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], whole wheat flour, modified wheat starch, shortening [canola oil, hydrogenated cottonseed oil, citric acid], wheat gluten, glycerine, leavening agents [sodium acid pyrophosphate, bicarbonate soda, monocalcium phosphate], salt, sugar, dehydrated garlic)	Scrambled eggs (egg whites, eggs, corn starch, salt, xanthan gum, annatto [coloring])
Cheese sauce (water, american cheese [cultured milk, salt, enzymes], nonfat milk, whey, cheddar cheese flavor [milk, salt, enzymes, cultures], sodium phosphate, modified cornstarch, garlic, salt, natural flavors [contains autolyzed yeast], apocarotenal [color], lactic acid, milkfat, sodium alginate, modified cellulose, yeast extract, annatto extract)	Cooked pork sausage (pork, water, salt, spices, sugar, caramel color)
Diced tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride)	Green chile pepper
Cheddar cheese (cultured milk, salt, enzymes, annatto [color])	Modified food starch

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Breakfast wrap egg, sausage and cheese by H.J. Heinz Company contains 240 calories per 113 g serving. This serving contains 8 g of fat, 11 g of protein and 32 g of carbohydrate. The latter is 2 g sugar and 7 g of dietary fiber, the rest is complex carbohydrate. Breakfast wrap egg, sausage and cheese by H.J. Heinz Company contains 2.5 g of saturated fat and 31 mg of cholesterol per serving. 113 g of Breakfast wrap egg, sausage and cheese by H.J. Heinz Company contains 0.0 mg vitamin C as well as 1.08 mg of iron, 80.23 mg of calcium. Breakfast wrap egg, sausage and cheese by H.J. Heinz Company belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 025800027743.

Food properties
Source	USDA Branded foods
Category	Frozen Breakfast Sandwiches, Biscuits & Meals
Brand	H.J. Heinz Company

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Breakfast wrap egg, sausage and cheese by H.J. Heinz Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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