Breakfast smoothie, strawberry parfait by Wm. Bolthouse Farms Inc.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1.5g
8 %
Cholesterol 9.6mg
3 %
Sodium 70mg
3 %
Total Carbohydrate 36g
13 %
Dietary Fiber 7g
25 %
Sugar 25g
Protein 6g
12 %
Calcium 199mg
15 %
Iron 3.6mg
20 %
Potassium 250mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Breakfast smoothie, strawberry parfait by Wm. Bolthouse Farms Inc. contains 190 calories per 240 g serving. This serving contains 2.5 g of fat, 6 g of protein and 36 g of carbohydrate. The latter is 25 g sugar and 7 g of dietary fiber, the rest is complex carbohydrate. Breakfast smoothie, strawberry parfait by Wm. Bolthouse Farms Inc. contains 1.5 g of saturated fat and 9.6 mg of cholesterol per serving. 240 g of Breakfast smoothie, strawberry parfait by Wm. Bolthouse Farms Inc. contains 12.0 mg vitamin C as well as 3.60 mg of iron, 199.20 mg of calcium, 250 mg of potassium. Breakfast smoothie, strawberry parfait by Wm. Bolthouse Farms Inc. belong to 'Yogurt' food category. The UPC for this product is 071464327507.
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Breakfast smoothie, strawberry parfait by Wm. Bolthouse Farms Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.