Breakfast maple sausage, egg & cheese mini bagels by BAGELBITES
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Nutrition Facts
Portion Size
89 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 2g
10 %
Cholesterol 25mg
8 %
Sodium 660mg
29 %
Total Carbohydrate 26g
9 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 7g
14 %
Calcium 60mg
5 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Breakfast maple sausage, egg & cheese mini bagels by BAGELBITES contains 170 calories per 89 g serving. This serving contains 5 g of fat, 7 g of protein and 26 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Breakfast maple sausage, egg & cheese mini bagels by BAGELBITES contains 2 g of saturated fat and 25 mg of cholesterol per serving. 89 g of Breakfast maple sausage, egg & cheese mini bagels by BAGELBITES contains 0.0 mg vitamin C as well as 0.36 mg of iron, 59.63 mg of calcium. Breakfast maple sausage, egg & cheese mini bagels by BAGELBITES belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 070085038700.
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Breakfast maple sausage, egg & cheese mini bagels by BAGELBITES nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.