Breakfast country bake with meatless sausage by Amy's Kitchen Inc.
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
420
Calories
% Daily Value *
Total Fat 24g
31 %
Saturated Fat 9g
45 %
Cholesterol 34mg
11 %
Sodium 711mg
31 %
Total Carbohydrate 32g
12 %
Dietary Fiber 5g
18 %
Sugar 4g
Protein 19g
38 %
Calcium 250mg
19 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Breakfast country bake with meatless sausage by Amy's Kitchen Inc. contains 420 calories per 227 g serving. This serving contains 24 g of fat, 19 g of protein and 32 g of carbohydrate. The latter is 4 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Breakfast country bake with meatless sausage by Amy's Kitchen Inc. contains 9 g of saturated fat and 34 mg of cholesterol per serving. 227 g of Breakfast country bake with meatless sausage by Amy's Kitchen Inc. contains 5.9 mg vitamin C as well as 2.70 mg of iron, 249.70 mg of calcium. Breakfast country bake with meatless sausage by Amy's Kitchen Inc. belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 042272011728.
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Breakfast country bake with meatless sausage by Amy's Kitchen Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.