Breakfast best, breakfast strudel, strawberry by Aldi-Benner Company
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Nutrition Facts
Portion Size
54 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1.5g
8 %
Cholesterol 4.9mg
2 %
Sodium 190mg
8 %
Total Carbohydrate 27g
10 %
Dietary Fiber 1g
4 %
Sugar 13g
Protein 3g
6 %
Calcium 0mg
0 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Breakfast best, breakfast strudel, strawberry by Aldi-Benner Company contains 180 calories per 54 g serving. This serving contains 7 g of fat, 3 g of protein and 27 g of carbohydrate. The latter is 13 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Breakfast best, breakfast strudel, strawberry by Aldi-Benner Company contains 1.5 g of saturated fat and 4.9 mg of cholesterol per serving. 54 g of Breakfast best, breakfast strudel, strawberry by Aldi-Benner Company contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Breakfast best, breakfast strudel, strawberry by Aldi-Benner Company belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 041498134181.
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Breakfast best, breakfast strudel, strawberry by Aldi-Benner Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.