Printed from https://www.nutritionvalue.org
bread

Bread, bollilo, Mexican, roll

Select portion size:
Nutrition Facts
Portion Size98 g
Amount Per Portion312
Calories
% Daily Value *
Total Fat 5.7g 7 %
   Saturated Fat 1.4g 7 %
Cholesterol 1mg 0 %
Sodium 496mg 22 %
Total Carbohydrate 55g 20 %
   Dietary Fiber 2.2g 8 %
   Sugar 3.5g
Protein 10g 20 %
Vitamin D 0mcg 0 %
Calcium 40mg 3 %
Iron 3.8mg 21 %
Potassium 128mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Bread, bollilo, Mexican, roll nutrition facts and analysis per 1 piece (98 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.98 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 13.72 mcg
  Lycopene 0.00 mcg
  Retinol 0.98 mcg
Thiamin [Vitamin B1]0.666 mg56 %
Riboflavin [Vitamin B2]0.421 mg32 %
Niacin [Vitamin B3]5.473 mg34 %
Pantothenic acid [Vitamin B5]0.510 mg10 %
Vitamin B6 0.103 mg6 %
Vitamin B12 [Cobalamin]0.13 mcg5 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]172.48 mcg43 %
  Folate, food 55.86 mcg
  Folic acid 68.60 mcg
Vitamin C [Ascorbic acid]0.2 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.00 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.00 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.13 mg
  Tocopherol, gamma 0.14 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.19 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 10.7 mcg9 %
  Vitamin K1 [Phylloquinone]10.7 mcg
Choline 14.0 mg3 %

Minerals
NutrientAmount DV
Calcium 40.18 mg3 %
Copper 0.13 mg14 %
Iron 3.82 mg21 %
Magnesium 29.40 mg7 %
Manganese 0.666 mg29 %
Phosphorus 108.78 mg9 %
Potassium 128.38 mg3 %
Selenium 38.02 mcg69 %
Sodium 495.88 mg22 %
Zinc 0.86 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.44 g21 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 54.65 g20 %
  Fiber 2.16 g8 %
  Starch 46.01 g
  Sugars 3.48 g
    Fructose 1.13 g
    Galactose 0.00 g
    Glucose 0.39 g
    Lactose 0.00 g
    Maltose 1.96 g
    Sucrose 0.00 g
  Net carbs 52.49 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.83 g16.29

NutrientAmount DV
Fat 5.684 g7 %
  Saturated fatty acids 1.373 g7 %
    Butanoic acid 0.000 g
    Decanoic acid 0.010 g
    Docosanoic acid 0.017 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0.019 g
    Heptadecanoic acid 0.008 g
    Hexadecanoic acid 0.674 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.619 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.006 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.009 g
  Monounsaturated fatty acids 2.605 g
    Cis-hexadecenoic acid 0.021 g
    Cis-octadecenoic acid 1.827 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.014 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 0.021 g
    Octadecenoic acid 2.569 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.742 g
  Polyunsaturated fatty acids 1.002 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.83 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.001 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic CLAs acid 0.005 g
    Octadecadienoic acid 0.947 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.050 g
    Trans-octadecadienoic acid 0.109 g
    Trans-octadecatrienoic acid 0.001 g
  Fatty acids, total trans 0.852 g
    Fatty acids, total trans-monoenoic 0.742 g
    Fatty acids, total trans-polyenoic 0.110 g

Sterols
NutrientAmount DV
Cholesterol 0.98 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.70 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 25.53 g

Foods related to bread, bollilo, mexican, roll

 
 
 
 
 
Bread, bollilo, Mexican, roll contains 312 calories per 98 g serving. This serving contains 5.7 g of fat, 10 g of protein and 55 g of carbohydrate. The latter is 3.5 g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate. Bread, bollilo, Mexican, roll contains 1.4 g of saturated fat and 1 mg of cholesterol per serving. 98 g of Bread, bollilo, Mexican, roll contains 0.98 mcg vitamin A, 0.2 mg vitamin C, 0.00 mcg vitamin D as well as 3.82 mg of iron, 40.18 mg of calcium, 128 mg of potassium. Bread, bollilo, Mexican, roll belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
Please let us know if you have any suggestions on how to make this website better.
Bread, bollilo, Mexican, roll nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved