Ingredients |
---|
Roasted root vegetables (sweet potatoes, yellow carrots, parsnips, red peppers, red onions, kale, light olive oil, sea salt) | Water | Beef short ribs (beef, water, less than 2%of wheat, soybeans, salt, sugar, toasted sesame oil, corn starch, dried onion and garlic, rice vinegar, sesame seeds, xanthan gum, spice extractive, brown sugar, yeast, yeast extract, natural flavorings) | Red potatoes | Milk (milk, vitamin d3) | Burgundy wine | Butter (pasteurized cream) | Shallots | Beef base flavor (natural flavor, yeast extract, salt, beef fat, sugar, onion powder, spice extracts) | Beef demi-glaze (beef stock, water, onions, carrots, celery, mushrooms, tomato paste, parsley stems, kosher salt, thyme, bay leaves, white peppercorns) | Blend of canola and extra virgin olive oil | Wheat flour | Corn starch | Garlic puree (garlic, water) | Tomato paste | Spices | Salt | Light brown sugar | Dried mushroom extract (mushrooms, maltodextrin) | Garlic (roasted garlic, water) |
|