Braised chicken, apricots, and currants with roasted fingerling potatoes by PLATED.
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Nutrition Facts
Portion Size
548 g
Amount Per Portion
789
Calories
% Daily Value *
Total Fat 35g
45 %
Saturated Fat 10g
50 %
Cholesterol 126mg
42 %
Sodium 362mg
16 %
Total Carbohydrate 73g
27 %
Dietary Fiber 9.9g
35 %
Sugar 28g
Protein 41g
82 %
Calcium 153mg
12 %
Iron 5mg
28 %
Potassium 515mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Braised chicken, apricots, and currants with roasted fingerling potatoes by PLATED. contains 789 calories per 548 g serving. This serving contains 35 g of fat, 41 g of protein and 73 g of carbohydrate. The latter is 28 g sugar and 9.9 g of dietary fiber, the rest is complex carbohydrate. Braised chicken, apricots, and currants with roasted fingerling potatoes by PLATED. contains 10 g of saturated fat and 126 mg of cholesterol per serving. 548 g of Braised chicken, apricots, and currants with roasted fingerling potatoes by PLATED. contains 4.99 mg of iron, 153.44 mg of calcium, 515 mg of potassium. Braised chicken, apricots, and currants with roasted fingerling potatoes by PLATED. belong to 'Other Deli' food category. The UPC for this product is 038281101260.
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Braised chicken, apricots, and currants with roasted fingerling potatoes by PLATED. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.