Pan-roasted chicken with artichokes, potatoes and herbed yogurt sauce by PLATED.
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Nutrition Facts
Portion Size
559 g
Amount Per Portion
581
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 2g
10 %
Cholesterol 89mg
30 %
Sodium 660mg
29 %
Total Carbohydrate 65g
24 %
Dietary Fiber 3.9g
14 %
Sugar 6g
Protein 41g
82 %
Calcium 173mg
13 %
Iron 4mg
22 %
Potassium 1168mg
25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pan-roasted chicken with artichokes, potatoes and herbed yogurt sauce by PLATED. contains 581 calories per 559 g serving. This serving contains 18 g of fat, 41 g of protein and 65 g of carbohydrate. The latter is 6 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Pan-roasted chicken with artichokes, potatoes and herbed yogurt sauce by PLATED. contains 2 g of saturated fat and 89 mg of cholesterol per serving. 559 g of Pan-roasted chicken with artichokes, potatoes and herbed yogurt sauce by PLATED. contains 4.02 mg of iron, 173.29 mg of calcium, 1168 mg of potassium. Pan-roasted chicken with artichokes, potatoes and herbed yogurt sauce by PLATED. belong to 'Other Deli' food category. The UPC for this product is 038281101215.
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Pan-roasted chicken with artichokes, potatoes and herbed yogurt sauce by PLATED. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.