Boneless pork rib shaped patty by Overhill Farms, Inc.
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Nutrition Facts
Portion Size
397 g
Amount Per Portion
592
Calories
% Daily Value *
Total Fat 29g
37 %
Saturated Fat 10g
50 %
Cholesterol 64mg
21 %
Sodium 1421mg
62 %
Total Carbohydrate 62g
23 %
Dietary Fiber 4g
14 %
Sugar 27g
Protein 20g
40 %
Calcium 99mg
8 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Boneless pork rib shaped patty by Overhill Farms, Inc. contains 592 calories per 397 g serving. This serving contains 29 g of fat, 20 g of protein and 62 g of carbohydrate. The latter is 27 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Boneless pork rib shaped patty by Overhill Farms, Inc. contains 10 g of saturated fat and 64 mg of cholesterol per serving. 397 g of Boneless pork rib shaped patty by Overhill Farms, Inc. contains 17.9 mg vitamin C as well as 2.70 mg of iron, 99.25 mg of calcium. Boneless pork rib shaped patty by Overhill Farms, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 738912022451.
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Boneless pork rib shaped patty by Overhill Farms, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.