Boneless & skinless atlantic salmon portions by Quisling Media
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
470
Calories
% Daily Value *
Total Fat 30g
38 %
Saturated Fat 7g
35 %
Cholesterol 125mg
42 %
Sodium 134mg
6 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 46g
92 %
Calcium 20mg
2 %
Iron 0.8mg
4 %
Potassium 824mg
18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Boneless & skinless atlantic salmon portions by Quisling Media contains 470 calories per 227 g serving. This serving contains 30 g of fat, 46 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Boneless & skinless atlantic salmon portions by Quisling Media contains 7 g of saturated fat and 125 mg of cholesterol per serving. 227 g of Boneless & skinless atlantic salmon portions by Quisling Media contains 0.77 mg of iron, 20.43 mg of calcium, 824 mg of potassium. Boneless & skinless atlantic salmon portions by Quisling Media belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 689076311410.
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Boneless & skinless atlantic salmon portions by Quisling Media nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.