Skin on & boneless sockeye salmon portions by Meijer, Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 2g
10 %
Cholesterol 100mg
33 %
Sodium 156mg
7 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 46g
92 %
Calcium 20mg
2 %
Iron 0.8mg
4 %
Potassium 740mg
16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Skin on & boneless sockeye salmon portions by Meijer, Inc. contains 260 calories per 170 g serving. This serving contains 10 g of fat, 46 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Skin on & boneless sockeye salmon portions by Meijer, Inc. contains 2 g of saturated fat and 100 mg of cholesterol per serving. 170 g of Skin on & boneless sockeye salmon portions by Meijer, Inc. contains 0.80 mg of iron, 20.40 mg of calcium, 740 mg of potassium. Skin on & boneless sockeye salmon portions by Meijer, Inc. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 708820175624.
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Skin on & boneless sockeye salmon portions by Meijer, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.