Blueberry mini bundt cakes with blueberry flavored filling, blueberry
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
320
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 4.5g
22 %
Cholesterol 20mg
7 %
Sodium 340mg
15 %
Total Carbohydrate 46g
17 %
Dietary Fiber 1g
4 %
Sugar 32g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Blueberry mini bundt cakes with blueberry flavored filling, blueberry contains 320 calories per 85 g serving. This serving contains 14 g of fat, 3 g of protein and 46 g of carbohydrate. The latter is 32 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Blueberry mini bundt cakes with blueberry flavored filling, blueberry contains 4.5 g of saturated fat and 20 mg of cholesterol per serving. 85 g of Blueberry mini bundt cakes with blueberry flavored filling, blueberry contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.40 mg of calcium. Blueberry mini bundt cakes with blueberry flavored filling, blueberry belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 085239010839.
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Blueberry mini bundt cakes with blueberry flavored filling, blueberry nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.