Blueberry crisp energy bars, blueberry by Clif Bar and Company
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Nutrition Facts
Portion Size
68 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 0.5g
2 %
Sodium 180mg
8 %
Total Carbohydrate 44g
16 %
Dietary Fiber 4g
14 %
Sugar 22g
Protein 9g
18 %
Calcium 203mg
16 %
Iron 2mg
11 %
Potassium 222mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Blueberry crisp energy bars, blueberry by Clif Bar and Company contains 250 calories per 68 g serving. This serving contains 5 g of fat, 9 g of protein and 44 g of carbohydrate. The latter is 22 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Blueberry crisp energy bars, blueberry by Clif Bar and Company contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 68 g of Blueberry crisp energy bars, blueberry by Clif Bar and Company contains 3.6 mg vitamin C as well as 2.00 mg of iron, 203.32 mg of calcium, 222 mg of potassium. Blueberry crisp energy bars, blueberry by Clif Bar and Company belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 722252302601.
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Blueberry crisp energy bars, blueberry by Clif Bar and Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.