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Blueberry cream cheese swirl coffee cake by MEMBER'S MARK

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Nutrition Facts
Portion Size49 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 2g 10 %
Cholesterol 15mg 5 %
Sodium 140mg 6 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 0g 0 %
   Sugar 13g
Protein 1g 2 %
Calcium 0mg 0 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Blueberry cream cheese swirl coffee cake by MEMBER'S MARK nutrition facts and analysis per 0.067 cake (49.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.36 mg2 %
Sodium 140.14 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.00 g8 %
  Fiber 0.00 g0 %
  Sugars 13.00 g
  Net carbs 21 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.002 g9 %
  Saturated fatty acids 1.999 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 15.19 mg5 %

Ingredients
Cake base (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], modified food starch, soybean oil, contains 2% or less of: eggs, leavening [baking soda, sodium aluminum phosphate], mono- and diglycerides, natural and artificial flavor, propylene glycol mono- and diesters of fatty acids, salt, sodium stearoyl lactylate, soy flour, vital wheat gluten, whey)Cream cheese filling (water, cream cheese [cream, skim milk, milk proteins, lactic acid, salt, xanthan gum, locust bean gum, guar gums, natural flavors}, sugar, corn syrup, modified food starch, palm oil, contains 2% or less of the following: natural & artificial flavor, salt, lactic acid, mono- and diglycerides, titanium dioxide [color], benzoic acid [preservative], potassium sorbate [preservative])
Blueberry filling (water, high fructose corn syrup, blueberries, modified food starch, dehydrated apples preserved with sodium sulfite, natural and artificial flavor, sodium benzoate (preservative), sodium propionate (preservative), potassium sorbate (preservative), salt, citric acid, lemon juice concentrate, red 3, red 40, blue 1)Water
Soybean oilWhole eggs
Bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme)Powdered sugar (sugar, cornstarch)
Corn syrup solidsMargarine (palm oil, water, soybean oil, salt, contains 2% or less of mono- and diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin a palmitate, whey)
Natural and artificial flavorsEgg extender (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], eggs, soybean oil, contains 2% or less of: carboxymethylcellulose, soy lecithin, salt, sodium bicarbonate, annatto extract [color], turmeric [color])
SugarPalm oil
Citric acidPotassium sorbate (preservative)
Salt

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Blueberry cream cheese swirl coffee cake by MEMBER'S MARK contains 150 calories per 49 g serving. This serving contains 7 g of fat, 1 g of protein and 21 g of carbohydrate. The latter is 13 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Blueberry cream cheese swirl coffee cake by MEMBER'S MARK contains 2 g of saturated fat and 15 mg of cholesterol per serving. 49 g of Blueberry cream cheese swirl coffee cake by MEMBER'S MARK contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Blueberry cream cheese swirl coffee cake by MEMBER'S MARK belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742287119.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandMEMBER'S MARK
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Blueberry cream cheese swirl coffee cake by MEMBER'S MARK nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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