Blue bunny, premium ice cream, turtle sundae by Wells Enterprises, Inc.
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Nutrition Facts
Portion Size
109 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 8g
40 %
Cholesterol 40mg
13 %
Sodium 95mg
4 %
Total Carbohydrate 31g
11 %
Dietary Fiber 1g
4 %
Sugar 26g
Protein 4g
8 %
Calcium 150mg
12 %
Iron 0mg
0 %
Potassium 180mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Blue bunny, premium ice cream, turtle sundae by Wells Enterprises, Inc. contains 270 calories per 109 g serving. This serving contains 15 g of fat, 4 g of protein and 31 g of carbohydrate. The latter is 26 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Blue bunny, premium ice cream, turtle sundae by Wells Enterprises, Inc. contains 8 g of saturated fat and 40 mg of cholesterol per serving. 109 g of Blue bunny, premium ice cream, turtle sundae by Wells Enterprises, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 150.42 mg of calcium, 180 mg of potassium. Blue bunny, premium ice cream, turtle sundae by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640004669.
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Blue bunny, premium ice cream, turtle sundae by Wells Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.