Blue bunny, premium ice cream, vanilla bean by Wells Enterprises, Inc.
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Nutrition Facts
Portion Size
69 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 5g
25 %
Cholesterol 50mg
17 %
Sodium 45mg
2 %
Total Carbohydrate 16g
6 %
Dietary Fiber 0g
0 %
Sugar 15g
Protein 3g
6 %
Calcium 100mg
8 %
Iron 0mg
0 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Blue bunny, premium ice cream, vanilla bean by Wells Enterprises, Inc. contains 150 calories per 69 g serving. This serving contains 9 g of fat, 3 g of protein and 16 g of carbohydrate. The latter is 15 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Blue bunny, premium ice cream, vanilla bean by Wells Enterprises, Inc. contains 5 g of saturated fat and 50 mg of cholesterol per serving. 69 g of Blue bunny, premium ice cream, vanilla bean by Wells Enterprises, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 100.05 mg of calcium, 150 mg of potassium. Blue bunny, premium ice cream, vanilla bean by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640008742.
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Blue bunny, premium ice cream, vanilla bean by Wells Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.