Belle chevre, goat cheese cheesecake, vanilla by Fromagerie Belle Chevre, Inc.
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Nutrition Facts
Portion Size
96 g
Amount Per Portion
224
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 8g
40 %
Cholesterol 91mg
30 %
Sodium 147mg
6 %
Total Carbohydrate 22g
8 %
Dietary Fiber 1g
4 %
Sugar 21g
Protein 7g
14 %
Calcium 50mg
4 %
Iron 0.9mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Belle chevre, goat cheese cheesecake, vanilla by Fromagerie Belle Chevre, Inc. contains 224 calories per 96 g serving. This serving contains 13 g of fat, 7 g of protein and 22 g of carbohydrate. The latter is 21 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Belle chevre, goat cheese cheesecake, vanilla by Fromagerie Belle Chevre, Inc. contains 8 g of saturated fat and 91 mg of cholesterol per serving. 96 g of Belle chevre, goat cheese cheesecake, vanilla by Fromagerie Belle Chevre, Inc. contains 0.6 mg vitamin C as well as 0.90 mg of iron, 49.92 mg of calcium. Belle chevre, goat cheese cheesecake, vanilla by Fromagerie Belle Chevre, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 718085332243.
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Belle chevre, goat cheese cheesecake, vanilla by Fromagerie Belle Chevre, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.