Marinela, submarinos, cream filled cakes, vanilla by Bimbo Bakeries USA, Inc.
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Nutrition Facts
Portion Size
70 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 4g
20 %
Cholesterol 35mg
12 %
Sodium 290mg
13 %
Total Carbohydrate 39g
14 %
Dietary Fiber 1g
4 %
Sugar 21g
Protein 3g
6 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Marinela, submarinos, cream filled cakes, vanilla by Bimbo Bakeries USA, Inc. contains 240 calories per 70 g serving. This serving contains 8 g of fat, 3 g of protein and 39 g of carbohydrate. The latter is 21 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Marinela, submarinos, cream filled cakes, vanilla by Bimbo Bakeries USA, Inc. contains 4 g of saturated fat and 35 mg of cholesterol per serving. 70 g of Marinela, submarinos, cream filled cakes, vanilla by Bimbo Bakeries USA, Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 39.90 mg of calcium. Marinela, submarinos, cream filled cakes, vanilla by Bimbo Bakeries USA, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 074323027112.
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Marinela, submarinos, cream filled cakes, vanilla by Bimbo Bakeries USA, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.