Bell & evans, breaded boneless, skinless chicken breasts by Farmers Pride
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Nutrition Facts
Portion Size
149 g
Amount Per Portion
259
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 1.5g
8 %
Cholesterol 45mg
15 %
Sodium 560mg
24 %
Total Carbohydrate 21g
8 %
Dietary Fiber 1.9g
7 %
Sugar 5g
Protein 25g
50 %
Calcium 0mg
0 %
Iron 1.1mg
6 %
Potassium 410mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bell & evans, breaded boneless, skinless chicken breasts by Farmers Pride contains 259 calories per 149 g serving. This serving contains 8 g of fat, 25 g of protein and 21 g of carbohydrate. The latter is 5 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Bell & evans, breaded boneless, skinless chicken breasts by Farmers Pride contains 1.5 g of saturated fat and 45 mg of cholesterol per serving. 149 g of Bell & evans, breaded boneless, skinless chicken breasts by Farmers Pride contains 0.0 mg vitamin C as well as 1.07 mg of iron, 0.00 mg of calcium, 410 mg of potassium. Bell & evans, breaded boneless, skinless chicken breasts by Farmers Pride belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 738985271763.
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Bell & evans, breaded boneless, skinless chicken breasts by Farmers Pride nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.