Bell & evans, breaded chicken breast tenders by Farmers Pride
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 1.5g
8 %
Cholesterol 40mg
13 %
Sodium 490mg
21 %
Total Carbohydrate 12g
4 %
Dietary Fiber 2g
7 %
Sugar 3g
Protein 20g
40 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
Potassium 350mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bell & evans, breaded chicken breast tenders by Farmers Pride contains 210 calories per 113 g serving. This serving contains 10 g of fat, 20 g of protein and 12 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Bell & evans, breaded chicken breast tenders by Farmers Pride contains 1.5 g of saturated fat and 40 mg of cholesterol per serving. 113 g of Bell & evans, breaded chicken breast tenders by Farmers Pride contains 1.2 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium, 350 mg of potassium. Bell & evans, breaded chicken breast tenders by Farmers Pride belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 738985271800.
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Bell & evans, breaded chicken breast tenders by Farmers Pride nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.