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Beef strip steaks by Skylark Meats Inc.

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Nutrition Facts
Portion Size99 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 5g 25 %
Cholesterol 60mg 20 %
Sodium 250mg 11 %
Total Carbohydrate g N/A
   Sugar 0g
Protein 16g 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef strip steaks by Skylark Meats Inc. nutrition facts and analysis per 1 steak (99.0 g)

Minerals
NutrientAmount DV
Sodium 250.47 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.00 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate
  Sugars 0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.999 g15 %
  Saturated fatty acids 5.000 g25 %

Sterols
NutrientAmount DV
Cholesterol 60.39 mg20 %

Ingredients
Mechanically tenderized with up to 30% added solution of waterSalt
Hydrolyzed corn proteinSodium lactate
MaltodextrinSodium phosphate
Autolyzed yeast extractNatural flavors (includes hickory smoke. flavor)
Beef extractCitric acid
PapainTenderized with papain

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. Beef strip steaks by Skylark Meats Inc. belong to 'Other Meats' food category. The UPC for this product is 079041743375.
Food properties
SourceUSDA Branded foods
CategoryOther Meats
BrandSkylark Meats Inc.
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Beef strip steaks by Skylark Meats Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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