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Beef ribeye steak by Skylark Meats Inc.

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Nutrition Facts
Portion Size99 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 6g 30 %
Cholesterol 60mg 20 %
Sodium 380mg 17 %
Total Carbohydrate g N/A
   Sugar 0g
Protein 15g 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Beef ribeye steak by Skylark Meats Inc. nutrition facts and analysis per 3.5 onz (99.0 g)

Minerals
NutrientAmount DV
Sodium 380.16 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.00 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate
  Sugars 0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.999 g19 %
  Saturated fatty acids 5.999 g30 %

Sterols
NutrientAmount DV
Cholesterol 60.39 mg20 %

Ingredients
Mechanically tenderized with up to 30% added solution of waterSalt
Hydrolyzed corn proteinSodium lactate
MaltodextrinSodium phosphate autolyzed yeast extract
Natural flavors (includes hickory smoke flavor)Beef extract
Citric acidPapain. tenderized with papain

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. Beef ribeye steak by Skylark Meats Inc. belong to 'Other Meats' food category. The UPC for this product is 079041743351.
Food properties
SourceUSDA Branded foods
CategoryOther Meats
BrandSkylark Meats Inc.
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Beef ribeye steak by Skylark Meats Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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