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Bear claws by United States Bakery

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Nutrition Facts

Portion Size	43 g

Amount Per Portion	170
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 3g	15 %

Cholesterol 9.9mg	3 %

Sodium 210mg	9 %

Total Carbohydrate 24g	9 %

Dietary Fiber 1g	4 %

Sugar 13g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Bear claws by United States Bakery nutrition facts and analysis per 1 pastry (43.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	20.21 mg	2 %
Iron	0.72 mg	4 %
Sodium	209.84 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	24.00 g	9 %
Fiber	0.99 g	4 %
Sugars	13.00 g
Net carbs	23.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.000 g	9 %
Saturated fatty acids	3.001 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	9.89 mg	3 %

Ingredients
Danish pastry: mix (enriched bleached wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], palm oil, dextrose, powdered sugar, wheat starch, mono- and diglycerides, leavening [sodium acid pyrophosphate, baking soda, monocalcium phosphate], salt, eggs, soy flour, soybean oil, potato flour, whey [milk product], vital wheat gluten, sodium stearoyl lactylate, sodium propionate as preservative, corn starch, corn oil, beta carotene as color, alpha tocopherol as preservative)	Water
Margarine (palm oil, water, soybean oil, mono- and diglycerides, annatto as color, calcium disodium edta [preservative], artificial butter flavor, vitamin a palmitate)	Whole eggs
Contains less than 2% of each of the following: yeast	Whey (milk product)
Natural and artificial flavors	Calcium propionate (mold inhibitor)
Salt. icing and filling: sugar	Powdered sugar
Water	Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid)
Palm oil	Potato flour
Corn syrup	Cinnamon
Stabilizer (sugar, calcium carbonate, agar, salt, monoglycerides)	Natural and artificial flavor
Cocoa processed with potassium carbonate	Soybean oil
Salt	Fd&c yellow #5 and yellow #6

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Bear claws by United States Bakery contains 170 calories per 43 g serving. This serving contains 7 g of fat, 2 g of protein and 24 g of carbohydrate. The latter is 13 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Bear claws by United States Bakery contains 3 g of saturated fat and 9.9 mg of cholesterol per serving. 43 g of Bear claws by United States Bakery contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.21 mg of calcium. Bear claws by United States Bakery belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 072220221145.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	United States Bakery

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Bear claws by United States Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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