Printed from https://www.nutritionvalue.org

Bean paste, sweetened

Select portion size:
Nutrition Facts
Portion Size20 g
Amount Per Portion44
Calories
% Daily Value *
Total Fat 0.1g 0 %
Sodium 25mg 1 %
Total Carbohydrate 10g 4 %
   Dietary Fiber 1.1g 4 %
   Sugar 6.8g
Protein 1.2g 2 %
Vitamin D 0mcg 0 %
Calcium 4.2mg 0 %
Iron 0.4mg 2 %
Potassium 58mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Bean paste, sweetened nutrition facts and analysis per 1 tablespoon (20 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.023 mg2 %
Riboflavin [Vitamin B2]0.010 mg1 %
Niacin [Vitamin B3]0.083 mg1 %
Vitamin B6 0.017 mg1 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]18.60 mcg5 %
  Folate, food 18.60 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.2 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.00 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.00 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]1.2 mcg
Choline 4.4 mg1 %

Minerals
NutrientAmount DV
Calcium 4.20 mg0 %
Copper 0.04 mg4 %
Iron 0.43 mg2 %
Magnesium 6.40 mg2 %
Phosphorus 20.40 mg2 %
Potassium 58.00 mg1 %
Selenium 0.22 mcg0 %
Sodium 24.80 mg1 %
Zinc 0.15 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.24 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.00 g4 %
  Fiber 1.06 g4 %
  Sugars 6.78 g
  Net carbs 8.94 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.094 g0 %
  Saturated fatty acids 0.010 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.009 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.001 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.006 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.006 g
  Polyunsaturated fatty acids 0.039 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.015 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.024 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 8.44 g

Foods related to bean paste, sweetened

 
 
Bean paste, sweetened contains 44 calories per 20 g serving. This serving contains 0.1 g of fat, 1.2 g of protein and 10 g of carbohydrate. The latter is 6.8 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Bean paste, sweetened contains 0 g of saturated fat and 0 mg of cholesterol per serving. 20 g of Bean paste, sweetened contains 0.00 mcg vitamin A, 0.2 mg vitamin C, 0.00 mcg vitamin D as well as 0.43 mg of iron, 4.20 mg of calcium, 58 mg of potassium. Bean paste, sweetened belong to 'Jams, syrups, toppings' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryJams, syrups, toppings
Please let us know if you have any suggestions on how to make this website better.
Bean paste, sweetened nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved