Bavarian, organic whole rye bread by HEINRICH LEUPOLDT KG
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 0.5g
1 %
Sodium 190mg
8 %
Total Carbohydrate 19g
7 %
Dietary Fiber 5g
18 %
Sugar 1g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Salt. (organic ingredients certified in european organic standard by bcs oko-garantie gmbh, cimbernstr. 21, 90402 nurnberg/germany) may contain traces of wheat. without added preservatives
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Bavarian, organic whole rye bread by HEINRICH LEUPOLDT KG contains 80 calories per 50 g serving. This serving contains 0.5 g of fat, 2 g of protein and 19 g of carbohydrate. The latter is 1 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Bavarian, organic whole rye bread by HEINRICH LEUPOLDT KG contains 0 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Bavarian, organic whole rye bread by HEINRICH LEUPOLDT KG contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.00 mg of calcium. Bavarian, organic whole rye bread by HEINRICH LEUPOLDT KG belong to 'Breads & Buns' food category. The UPC for this product is 713278001012.
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Bavarian, organic whole rye bread by HEINRICH LEUPOLDT KG nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.