Printed from https://www.nutritionvalue.org

Battered green beans with spicy dipping sauce by Supervalu, Inc.

Select portion size:

Nutrition Facts

Portion Size	85 g

Amount Per Portion	280
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 2g	10 %

Sodium 1010mg	44 %

Total Carbohydrate 31g	11 %

Dietary Fiber 2g	7 %

Sugar 3g

Protein 3g	6 %

Calcium 36mg	3 %

Iron 1mg	6 %

Potassium 67mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Battered green beans with spicy dipping sauce by Supervalu, Inc. nutrition facts and analysis per 2 tbsp (85.0 g)

Minerals
Nutrient	Amount	DV
Calcium	35.70 mg	3 %
Iron	1.00 mg	6 %
Potassium	67.15 mg	1 %
Sodium	1009.80 mg	44 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	31.00 g	11 %
Fiber	2.04 g	7 %
Sugars	3.00 g
Sugars, added	2.04 g
Net carbs	28.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.997 g	21 %
Saturated fatty acids	1.998 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Whole green beans	Vegetable oil (soybean and/or canola oil)
Yellow corn flour	Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Rice flour	Modified potato starch
Onion powder	Modified food starch
Salt	Dextrin
Dextrose	Sugar
Garlic powder	Leavening (sodium acid pyrophosphate, sodium bicarbonate)
Spice	Ascorbic acid (dough conditioner)
Extractive of turmeric with soy lecithin	Malted barley flour
Extractive of paprika (color)	Palm oil
Yeast	Water
Disodium inosinate and disodium guanylate	Dried torula yeast
Xanthan gum. sauce ingredients: water	Canola oil
Distilled vinegar	Sugar
Egg yolk	Modified corn starch
Salt	Horseradish powder mustard flour
Natural flavors	Xanthan gum
Maltodextrin	Cultured dextrose
Dried garlic	Spinach powder
Yeast extract	Dried onion
Spice

Foods related to battered green beans with spicy dipping sauce by supervalu, inc.

41303

06193

Battered green beans with spicy dipping sauce by Supervalu, Inc. contains 280 calories per 85 g serving. This serving contains 16 g of fat, 3 g of protein and 31 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Battered green beans with spicy dipping sauce by Supervalu, Inc. contains 2 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Battered green beans with spicy dipping sauce by Supervalu, Inc. contains 1.00 mg of iron, 35.70 mg of calcium, 67 mg of potassium. Battered green beans with spicy dipping sauce by Supervalu, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 041303061930.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	Supervalu, Inc.

Please let us know if you have any suggestions on how to make this website better.

Battered green beans with spicy dipping sauce by Supervalu, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |