Breaded mozzarella cheese sticks with marinara sauce by Supervalu, Inc.
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 5g
25 %
Cholesterol 25mg
8 %
Sodium 830mg
36 %
Total Carbohydrate 35g
13 %
Dietary Fiber 1g
4 %
Sugar 5g
Protein 12g
24 %
Calcium 270mg
21 %
Iron 1.8mg
10 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Breaded mozzarella cheese sticks with marinara sauce by Supervalu, Inc. contains 310 calories per 125 g serving. This serving contains 13 g of fat, 12 g of protein and 35 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Breaded mozzarella cheese sticks with marinara sauce by Supervalu, Inc. contains 5 g of saturated fat and 25 mg of cholesterol per serving. 125 g of Breaded mozzarella cheese sticks with marinara sauce by Supervalu, Inc. contains 1.80 mg of iron, 270.00 mg of calcium, 150 mg of potassium. Breaded mozzarella cheese sticks with marinara sauce by Supervalu, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 041303061862.
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Breaded mozzarella cheese sticks with marinara sauce by Supervalu, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.