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Batter dipped fish fillets, batter dipped by Hy-Vee, Inc.

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Nutrition Facts

Portion Size	74 g

Amount Per Portion	210
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 2g	10 %

Cholesterol 25mg	8 %

Sodium 330mg	14 %

Total Carbohydrate 17g	6 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 8g	16 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Batter dipped fish fillets, batter dipped by Hy-Vee, Inc. nutrition facts and analysis per 1 fillet (74.0 g)

Minerals
Nutrient	Amount	DV
Sodium	330.04 mg	14 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.00 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	17.00 g	6 %
Fiber	1.04 g	4 %
Sugars	1.00 g
Net carbs	15.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	12.003 g	15 %
Saturated fatty acids	1.998 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	25.16 mg	8 %

Ingredients
Alaska pollock	Vegetable oil (canola, cottonseed and/or soybean)
Enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)	Enriched wheat flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)
Water	Modified corn starch
Contains 2% or less of: whey	Cellulose gum
Leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate)	Soy flour
Salt	Nonfat milk
Sugar	Yellow corn flour

Foods related to batter dipped fish fillets, batter dipped by hy-vee, inc.

75450

15064

. Batter dipped fish fillets, batter dipped by Hy-Vee, Inc. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 075450150643.

Food properties
Source	USDA Branded foods
Category	Frozen Fish & Seafood
Brand	Hy-Vee, Inc.

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Batter dipped fish fillets, batter dipped by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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