Beer battered fish fillets, beer battered by Hy-Vee, Inc.
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Nutrition Facts
Portion Size
102 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 2g
10 %
Cholesterol 40mg
13 %
Sodium 350mg
15 %
Total Carbohydrate 15g
5 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 10g
20 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
Potassium 180mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beer battered fish fillets, beer battered by Hy-Vee, Inc. contains 230 calories per 102 g serving. This serving contains 14 g of fat, 10 g of protein and 15 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beer battered fish fillets, beer battered by Hy-Vee, Inc. contains 2 g of saturated fat and 40 mg of cholesterol per serving. 102 g of Beer battered fish fillets, beer battered by Hy-Vee, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium, 180 mg of potassium. Beer battered fish fillets, beer battered by Hy-Vee, Inc. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 075450085860.
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Beer battered fish fillets, beer battered by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.