Banquet basic fish sticks with mac and cheese, 6.2 oz by Conagra Brands
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Nutrition Facts
Portion Size
176 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 2g
10 %
Cholesterol 19mg
6 %
Sodium 641mg
28 %
Total Carbohydrate 33g
12 %
Dietary Fiber 1.9g
7 %
Sugar 4g
Protein 11g
22 %
Calcium 79mg
6 %
Iron 1.4mg
8 %
Potassium 209mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Banquet basic fish sticks with mac and cheese, 6.2 oz by Conagra Brands contains 260 calories per 176 g serving. This serving contains 9 g of fat, 11 g of protein and 33 g of carbohydrate. The latter is 4 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Banquet basic fish sticks with mac and cheese, 6.2 oz by Conagra Brands contains 2 g of saturated fat and 19 mg of cholesterol per serving. 176 g of Banquet basic fish sticks with mac and cheese, 6.2 oz by Conagra Brands contains 1.2 mg vitamin C as well as 1.44 mg of iron, 79.20 mg of calcium, 209 mg of potassium. Banquet basic fish sticks with mac and cheese, 6.2 oz by Conagra Brands belong to 'Ready-Made Combination Meals' food category. The UPC for this product is 00031000007409.
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Banquet basic fish sticks with mac and cheese, 6.2 oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.