Bananas foster, premium gelato by Associated Food Stores, Inc.
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Nutrition Facts
Portion Size
93 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 5g
25 %
Cholesterol 10mg
3 %
Sodium 55mg
2 %
Total Carbohydrate 26g
9 %
Dietary Fiber 1g
4 %
Sugar 23g
Protein 3g
6 %
Calcium 100mg
8 %
Iron 0mg
0 %
Potassium 220mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bananas foster, premium gelato by Associated Food Stores, Inc. contains 170 calories per 93 g serving. This serving contains 6 g of fat, 3 g of protein and 26 g of carbohydrate. The latter is 23 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Bananas foster, premium gelato by Associated Food Stores, Inc. contains 5 g of saturated fat and 10 mg of cholesterol per serving. 93 g of Bananas foster, premium gelato by Associated Food Stores, Inc. contains 2.4 mg vitamin C as well as 0.00 mg of iron, 100.44 mg of calcium, 220 mg of potassium. Bananas foster, premium gelato by Associated Food Stores, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 041172813104.
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Bananas foster, premium gelato by Associated Food Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.