Printed from https://www.nutritionvalue.org

Banana cake with icing, banana by Tasty Baking Company

Select portion size:

Nutrition Facts

Portion Size	74 g

Amount Per Portion	280
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 2.5g	12 %

Cholesterol 25mg	8 %

Sodium 270mg	12 %

Total Carbohydrate 48g	17 %

Dietary Fiber 2g	7 %

Sugar 32g

Protein 2g	4 %

Calcium 40mg	3 %

Iron 0.9mg	5 %

Potassium 100mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: high sugar

Banana cake with icing, banana by Tasty Baking Company nutrition facts and analysis per 2.6 onz (74.0 g)

Minerals
Nutrient	Amount	DV
Calcium	39.96 mg	3 %
Iron	0.90 mg	5 %
Potassium	99.90 mg	2 %
Sodium	270.10 mg	12 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	48.00 g	17 %
Fiber	2.00 g	7 %
Sugars	32.00 g
Sugars, added	31.97 g
Net carbs	46 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.998 g	12 %
Saturated fatty acids	2.501 g	13 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	25.16 mg	8 %

Ingredients
Sugar	Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
Vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil)	Banana
Nonfat milk	Eggs
Whey (milk)	Contains 2% or less of each of the following: liquid sucrose
High fructose corn syrup	Corn starch
Leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate)	Modified corn starch
Monoand diglycerides	Corn syrup
Soy lecithin	Salt
Natural and artificial flavor (contains milk and egg ingredients)	Butter (made from milk)
Xanthan gum	Nonfat milk solids
Propylene glycol mono- and diesters of fats and fatty acids	Calcium sulfate
Spices	Maltodextrin
Lactylic esters of fatty acids	Agar
Fd&c yellow #5 aluminum lake	Annatto (color)
Caramel color	Dextrose
Polysorbate 80	Lactic acid
Sorbic acid and potassium sorbate (to retard spoilage)

Foods related to banana cake with icing, banana by tasty baking company

25600

08613

Banana cake with icing, banana by Tasty Baking Company contains 280 calories per 74 g serving. This serving contains 9 g of fat, 2 g of protein and 48 g of carbohydrate. The latter is 32 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Banana cake with icing, banana by Tasty Baking Company contains 2.5 g of saturated fat and 25 mg of cholesterol per serving. 74 g of Banana cake with icing, banana by Tasty Baking Company contains 0.90 mg of iron, 39.96 mg of calcium, 100 mg of potassium. Banana cake with icing, banana by Tasty Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 025600086131.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Tasty Baking Company

Please let us know if you have any suggestions on how to make this website better.

Banana cake with icing, banana by Tasty Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |