Baklava indulgent mediterranean treats by SIMPLY SINBAD
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Nutrition Facts
Portion Size
47 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 4.5g
22 %
Cholesterol 20mg
7 %
Sodium 70mg
3 %
Total Carbohydrate 23g
8 %
Dietary Fiber 1g
4 %
Sugar 10g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Baklava indulgent mediterranean treats by SIMPLY SINBAD contains 190 calories per 47 g serving. This serving contains 10 g of fat, 2 g of protein and 23 g of carbohydrate. The latter is 10 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Baklava indulgent mediterranean treats by SIMPLY SINBAD contains 4.5 g of saturated fat and 20 mg of cholesterol per serving. 47 g of Baklava indulgent mediterranean treats by SIMPLY SINBAD contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.21 mg of calcium. Baklava indulgent mediterranean treats by SIMPLY SINBAD belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 038105202692.
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Baklava indulgent mediterranean treats by SIMPLY SINBAD nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.