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Baked sandwich crackers by Sunshine Biscuits, Inc.

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Nutrition Facts

Portion Size	44 g

Amount Per Portion	230
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 3g	15 %

Cholesterol 4.8mg	2 %

Sodium 410mg	18 %

Total Carbohydrate 24g	9 %

Dietary Fiber 1g	4 %

Sugar 2g

Protein 4g	8 %

Calcium 60mg	5 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Baked sandwich crackers by Sunshine Biscuits, Inc. nutrition facts and analysis per 1 package (44.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	59.84 mg	5 %
Iron	1.08 mg	6 %
Sodium	410.08 mg	18 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	24.00 g	9 %
Fiber	1.01 g	4 %
Sugars	2.00 g
Net carbs	22.99 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.002 g	17 %
Saturated fatty acids	3.001 g	15 %
Monounsaturated fatty acids	3.001 g
Polyunsaturated fatty acids	6.002 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	4.84 mg	2 %

Ingredients
Cracker: enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)	Soybean oil with tbhq for freshness
Cheese made with skim milk (skim milk, whey protein, cheese cultures, salt, enzymes, annatto extract color)	Sugar
Cheddar cheese (cultured milk, salt, enzymes)	Salt
Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate)	Paprika color
Sodium caseinate	Natural flavor
Paprika oleoresin color	Sodium sulfite
Xanthan gum	Potassium sorbate
Annatto color	Enzyme. filling: vegetable oil (soybean, palm, and palm kernel oil with tbhq for freshness)
Maltodextrin	Cornstarch
Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes)	Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)
Whey	Corn syrup solids
Yeast extract	Salt
Cheese made with skim milk (skim milk, whey protein, cheese cultures, salt, enzymes, annatto extract color)	Natural and artificial flavors
Sugar	Lactic acid
Disodium inosinate	Disodium guanylate
Annatto extract color	Paprika extract color
Cheddar cheese flavor (cheddar cheese [milk, cultures, salt, enzymes], water, sodium caseinate, natural flavor, salt, potassium sorbate, xanthan gum, annatto)	Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate)
Paprika color	Sodium sulfite
Peanut butter (roasted peanuts)

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Baked sandwich crackers by Sunshine Biscuits, Inc. contains 230 calories per 44 g serving. This serving contains 13 g of fat, 4 g of protein and 24 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Baked sandwich crackers by Sunshine Biscuits, Inc. contains 3 g of saturated fat and 4.8 mg of cholesterol per serving. 44 g of Baked sandwich crackers by Sunshine Biscuits, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 59.84 mg of calcium. Baked sandwich crackers by Sunshine Biscuits, Inc. belong to 'Crackers & Biscotti' food category. The UPC for this product is 024100109227.

Food properties
Source	USDA Branded foods
Category	Crackers & Biscotti
Brand	Sunshine Biscuits, Inc.

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Baked sandwich crackers by Sunshine Biscuits, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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