Baked sandwich crackers, classic cheddar by Sunshine Biscuits, Inc.
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Nutrition Facts
Portion Size
42 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 2.5g
12 %
Cholesterol 5mg
2 %
Sodium 410mg
18 %
Total Carbohydrate 24g
9 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 4g
8 %
Calcium 60mg
5 %
Iron 1.1mg
6 %
Potassium 25mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Baked sandwich crackers, classic cheddar by Sunshine Biscuits, Inc. contains 210 calories per 42 g serving. This serving contains 10 g of fat, 4 g of protein and 24 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Baked sandwich crackers, classic cheddar by Sunshine Biscuits, Inc. contains 2.5 g of saturated fat and 5 mg of cholesterol per serving. 42 g of Baked sandwich crackers, classic cheddar by Sunshine Biscuits, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 60.06 mg of calcium, 25 mg of potassium. Baked sandwich crackers, classic cheddar by Sunshine Biscuits, Inc. belong to 'Crackers & Biscotti' food category. The UPC for this product is 024100109227.
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Baked sandwich crackers, classic cheddar by Sunshine Biscuits, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.