Printed from https://www.nutritionvalue.org

Bagels by United States Bakery

Select portion size:
Nutrition Facts
Portion Size85 g
Amount Per Portion230
Calories
% Daily Value *
Total Fat 1.5g 2 %
Sodium 340mg 15 %
Total Carbohydrate 45g 16 %
   Dietary Fiber 2g 7 %
   Sugar 8g
Protein 8g 16 %
Calcium 100mg 8 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Bagels by United States Bakery nutrition facts and analysis per 1 bagel (85.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.850 mg71 %
Riboflavin [Vitamin B2]0.340 mg26 %
Niacin [Vitamin B3]4.000 mg25 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 100.30 mg8 %
Iron 2.70 mg15 %
Sodium 340.00 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 45.00 g16 %
  Fiber 2.04 g7 %
  Sugars 8.00 g
  Net carbs 42.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.496 g2 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 1.003 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid)Water
Brown sugarYeast
Contains 2% or less of each of the following: vital wheat glutenSalt
Vegetable oil (canola and/or soy)Xanthan gum
Yeast nutrient (ammonium sulfate)Dough conditioner (ascorbic acid)
CinnamonNatural and artificial flavor
Caramel colorCalcium sulfate
EnzymesCalcium propionate (mold inhibitor)

Foods related to bagels by united states bakery

 
 
 
 
 
0
72220
09999
7
Bagels by United States Bakery contains 230 calories per 85 g serving. This serving contains 1.5 g of fat, 8 g of protein and 45 g of carbohydrate. The latter is 8 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Bagels by United States Bakery contains 0 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Bagels by United States Bakery contains 0.0 mg vitamin C as well as 2.70 mg of iron, 100.30 mg of calcium. Bagels by United States Bakery belong to 'Breads & Buns' food category. The UPC for this product is 072220099997.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandUnited States Bakery
Please let us know if you have any suggestions on how to make this website better.
Bagels by United States Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved