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Bacon, egg & cheese biscuit by ADVANCEPIERRE FOODS

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Nutrition Facts

Portion Size	101 g

Amount Per Portion	300
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 8g	40 %

Cholesterol 90mg	30 %

Sodium 750mg	33 %

Total Carbohydrate 27g	10 %

Dietary Fiber 1g	4 %

Sugar 3g

Protein 9g	18 %

Calcium 150mg	12 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Bacon, egg & cheese biscuit by ADVANCEPIERRE FOODS nutrition facts and analysis per 1 sandwich (101.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	150.49 mg	12 %
Iron	1.80 mg	10 %
Sodium	750.43 mg	33 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	9.00 g	18 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	27.00 g	10 %
Fiber	1.01 g	4 %
Sugars	3.00 g
Net carbs	25.99 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	16.998 g	22 %
Saturated fatty acids	7.999 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	89.89 mg	30 %

Ingredients
Biscuit: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme)	Water
Butter flavored shortening flake (palm oil, natural butter flavor and soy lecithin)	Buttermilk blend (sweet whey, calcium sulfate, buttermilk, adipic acid)
Shortening (palm oil, soy lecithin, artificial butter flavor and beta carotene)	Sodium aluminum phosphate
Dextrose	Sodium bicarbonate
Salt	Calcium propionate (preservative)
Methylcellulose. fully cooked egg patty: whole eggs	Whey
Soybean oil	Nonfat milk
Contains 2% or less of: modified food starch	Salt
Xanthan gum	Citric acid
And natural butter flavor. pasteurized process american cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes)	Water
Sodium citrate	Milkfat
Salt	Sodium phosphate
Sorbic acid (preservative)	Apo-carotenal (color)
Soy lecithin (non-sticking agent). fully cooked bacon (smoke flavoring added): bacon cured with: water	Sugar
Salt	Smoke flavoring
Sodium phosphate	Sodium erythorbate
Sodium nitrite

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Bacon, egg & cheese biscuit by ADVANCEPIERRE FOODS contains 300 calories per 101 g serving. This serving contains 17 g of fat, 9 g of protein and 27 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Bacon, egg & cheese biscuit by ADVANCEPIERRE FOODS contains 8 g of saturated fat and 90 mg of cholesterol per serving. 101 g of Bacon, egg & cheese biscuit by ADVANCEPIERRE FOODS contains 0.0 mg vitamin C as well as 1.80 mg of iron, 150.49 mg of calcium. Bacon, egg & cheese biscuit by ADVANCEPIERRE FOODS belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 071421467956.

Food properties
Source	USDA Branded foods
Category	Frozen Breakfast Sandwiches, Biscuits & Meals
Brand	ADVANCEPIERRE FOODS

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Bacon, egg & cheese biscuit by ADVANCEPIERRE FOODS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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